Cooking Magic Mushrooms—Recipes To Make Your Mouth Water


Let’s face it — not everyone likes the taste of raw Magic Mushrooms in Vancouver, British Columbia.
To make the experience a little more enjoyable for you, we at Blue Buddha Canada have gathered a few recipes you can try with almost any Magic Mushroom Strains in British Columbia.

So, bon appétit!

  • Honey Mushrooms
    If you’re looking for a way to satisfy that sweet tooth, honey mushrooms might just be what you need. This recipe is the simplest one on this list; although, it may take a while before you can taste the fruits of your labor. All you need are magic mushrooms, a small jar, and honey.
    Chop your mushrooms coarsely and pack them loosely in the jar. Add a little honey until there is no more space in the jar. Seal the jar then set it aside in a dark place for a month or two. Once that waiting period is over, you can enjoy your sweet treats with your fingers!
  • Sesame Balls with Mushrooms
    Sesame balls with mushrooms are perfect for busy individuals who are always on the go. All you’ll need are magic mushrooms (dried or crushed into powder), twice the volume of whole sesame seeds, fine honey, and salt.
    Lightly toast and stir the sesame seeds until they start to pop. Put them in a bowl and let them cool down a bit. Set some seeds aside and use a blender to blend the rest. Add the mushrooms and mix. Add enough salt and honey to make clay. Roll the mixture into balls then roll into the sesame seeds that you set aside.

Do these recipes sound good? Check out our Premium Cannabis recipes next!

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